NEWS & EVENTS

The Independent
Guest-Worthy Recipe: Giuliano Matarese
New Brunch Menus To Try In Dallas
Dallas Morning News: Guide Live
Brunches and lunches fatten up this hunk of Dallas restaurant news
Dallas Culture Map
Mille Lire, the Italian restaurant at the Centrum building off Cedar Springs, has launched brunch, with a prosecco bar and a live DJ. The menu includes Italian delicacies like polpette d'agnello featuring baked eggs with tomato-braised lamb meatballs, and Italian takes on American dishes like the Italian benedict served with parmacotto ham and truffled parmesan fonduta.
Dallas is home to big business, world-class art museums, and a booming restaurant scene
Southwest Magazine
Owner and chef Giuliano Matarese opened Mille Lire, a new restaurant in the Oak Lawn neighborhood, to pay homage to la dolce vita: the sweet life. This idea played a foundational role in his life growing up in Italy and inspired many of the menu's classic dishes. Start the meal with roasted octopus with chickpeas, chorizo, and a cherry tomato ragu. Continue with the tender Chianti-braised short ribs or house-made black winter truffle pasta. If you still have room, try the decadent panna cotta with strawberry coulis.

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Whitewall.art
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Zagat

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Eater Dallas
Dallas’ newest Italian restaurant brings Chef Giuliano Matarese, a popular TV chef with extensive restaurant background, to The Centrum on Oak Lawn. Diners can look forward to a menu of Italian classics, like chianti-braised short ribs and pizzas fired in an imported oven, along with a lengthy wine list and cocktails.
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Dallas Observer
The 13 Hottest Restaurants In Dallas Right Now, January 2018
Eater Dallas
Dallas’ newest Italian restaurant brings Chef Giuliano Matarese, a popular TV chef with extensive restaurant background, to The Centrum on Oak Lawn. Diners can look forward to a menu of Italian classics, like chianti-braised short ribs and pizzas fired in an imported oven, along with a lengthy wine list and cocktails.